Mixing the dry ingredients, bread & whole wheat flour, salt, yeast....
My trusty bread recipe book. I've had this book for at least 25 years.
This is "the recipe." When I used to bake a lot, I would make 4 loaves at a time.
The dough...all kneaded and smooth, set to rise in a warm place.
Split in 2 and set for the second rising....
Ahhh...beautiful!
It came out just perfect! And tasty!
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